Fishing planet low level money guide.12/27/2023 ![]() This June, US regulators passed lab-grown meat, making the country only the second in the world to move this food to market. Such products are now much closer to market: more than 150 companies around the world are working on cultured meat (from ground beef to steaks, chicken, pork and fish), milk or related ‘cellular agriculture’ products, including leather. The world’s first cultured beef burger, which reportedly cost US$325,000, was made by Maastricht University biomedical engineer Mark Post, who ate it at a press conference in 2013. They are grown in bioreactors in an urban factory in California.Ī little over a decade ago, only a handful of researchers were investigating the potential of laboratory-made meat. But the fillets are not from a slaughterhouse. Perhaps that’s not surprising: it is, after all, chicken - at the cellular level. ![]() “It tastes like chicken.” That’s a common review of UPSIDE Foods’ new trial product.
0 Comments
Leave a Reply.AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |